1% milk

1% milk
Carbs 47%Fat 21%Protein 32%
Percent Calories

2 ¾ cup of 1% milk contains 282 Calories. The macronutrient breakdown is 47% carbs, 21% fat, and 32% protein. This is a good source of protein (40% of your Daily Value), potassium (21% of your Daily Value), and calcium (84% of your Daily Value).

Nutrition Facts

For 2 ¾ cup of 1% milk (671g)

NutrientValue%DV
Calories282
Fats7g 8%
Saturated fats4g 21%
Trans fats
Cholesterol34mg 11%
Sodium295mg 13%
Carbs33g 12%
Net carbs33g
Fiber0g 0%
Sugar35g
Protein23g
Calcium839mg 84%
Iron0.2mg 3%
Potassium1007mg 21%
Vitamin D8μg 54%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline119mg 22%
Copper0.1mg 7%
Fluoride17μg
Folate (B9)34μg 8%
Lycopene0μg
Magnesium74mg 18%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid2mg 48%
Phosphorus637mg 91%
Retinol389μg
Riboflavin (B2)1mg 95%
Selenium22μg 40%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1315IU
Vitamin A389μg 43%
Vitamin B123μg 131%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU322IU
Vitamin D2
Vitamin D38μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar35g
Sucrose0g
Glucose0g
Fructose0g
Lactose35g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid5g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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