1% milk

with added nonfat milk solids

1% milk
Carbs 47%Fat 21%Protein 33%
Percent Calories

½ cup of 1% milk (with added nonfat milk solids) contains 53 Calories. The macronutrient breakdown is 47% carbs, 21% fat, and 33% protein. This is a good source of protein (8% of your Daily Value), potassium (4% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For ½ cup of 1% milk (123g)

NutrientValue%DV
Calories53
Fats1g 2%
Saturated fats1g 4%
Trans fats–
Cholesterol5mg 2%
Sodium64mg 3%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar–
Protein4g
Calcium157mg 16%
Iron0.1mg 1%
Potassium198mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium17mg 4%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid0.4mg 8%
Phosphorus123mg 18%
Retinol71μg
Riboflavin (B2)0.2mg 16%
Selenium3μg 5%
Theobromine–
Thiamine0mg 4%
Vitamin A IU250IU
Vitamin A72μg 8%
Vitamin B120.5μg 19%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU49IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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