Steak-Out 16oz. T-Bone, Entree

Fat 60%Carbs 21%Protein 19%
Percent Calories

1 Serving of Steak-Out 16oz. t-bone, entree contains 2520 Calories. The macronutrient breakdown is 21% carbs, 60% fat, and 19% protein. This is a good source of protein (214% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 Serving of Steak-Out 16oz. t-bone, entree

NutrientValue%DV
Calories2520
Fats167g 214%
Saturated fats57g 285%
Trans fats
Cholesterol365mg 122%
Sodium3680mg 160%
Carbs130g 47%
Net carbs120g
Fiber10g 36%
Sugar
Protein120g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats57g 285%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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