3 Yolks and 1 Egg

3 Yolks and 1 Egg

Fat 71%Protein 25%
Percent Calories

1 bowl of 3 yolks and 1 egg (3 Yolks and 1 Egg) contains 236 Calories. The macronutrient breakdown is 4% carbs, 71% fat, and 25% protein. This is a good source of protein (26% of your Daily Value), vitamin a (30% of your Daily Value), and vitamin b12 (60% of your Daily Value).

Ingredients

  • Egg yolk

    Raw, fresh

    3 large yolk (separated from white) or 51g

  • Egg

    Whole, fresh eggs

    1 large or 50g

Directions

  1. 1 whole soft-boiled egg and 3 soft-boiled egg yolks

Nutrition Facts

For 1 bowl of 3 yolks and 1 egg (101g)

NutrientValue%DV
Calories236
Fats18g 23%
Saturated fats6g 32%
Trans fats0g
Cholesterol739mg 246%
Sodium95mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.5g
Protein14g
Calcium94mg 9%
Iron2mg 28%
Potassium125mg 3%
Vitamin D4μg 25%
Vitamins and Minerals
Alpha carotene19μg
Beta carotene45μg
Caffeine0mg
Choline565mg 103%
Copper0.1mg 9%
Fluoride1μg
Folate (B9)98μg 24%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 2%
Niacin0.1mg 0.3%
Pantothenic acid2mg 46%
Phosphorus298mg 43%
Retinol269μg
Riboflavin (B2)1mg 39%
Selenium44μg 80%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1005IU
Vitamin A274μg 30%
Vitamin B121μg 60%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU152IU
Vitamin D20μg
Vitamin D34μg
Vitamin E2mg 12%
Vitamin K1μg 0.4%
Zinc2mg 17%
Sugars
Sugar0.5g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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