Grimaldi's Coal Brick-Oven Pizzeria Add Topping, Prosciutto, 18 inch

Fat 53%Protein 42%
Percent Calories

1 serving of Grimaldi's Coal Brick-Oven Pizzeria add topping, prosciutto, 18 inch contains 230 Calories The macronutrient breakdown is 5% carbs, 53% fat, and 42% protein. This is a good source of protein (41% of your Daily Value).

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Nutrition Facts

For 1 serving of Grimaldi's Coal Brick-Oven Pizzeria add topping, prosciutto, 18 inch

NutrientValue%DV
Calories230
Fats13g 17%
Saturated fats5g 25%
Trans fats0g
Cholesterol80mg 27%
Sodium1680mg 73%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein23g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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