Ahi Poke Bowl with Mango

Ingredients

• Tuna

  Fish, fresh, bluefin, raw

  8 oz or 227g

• Onions

  Raw

  2 tbsp chopped or 20g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ¼ cup, chopped or 25g

• Kikkoman Soy Sauce

  Soy Sauce

  1 Tablespoons or 100g

• Sesame oil

  Salad or cooking

  ½ tsp or 2g

• Sauce, hot chile, sriracha

  ¼ tsp or 1g

• Mango

  1 Medium Raw - Whole Foods Market

  1 medium raw or 150g

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

• Cucumber

  Peeled, raw

  ½ medium or 101g

• Jalapeno peppers

  Raw

  ½ pepper or 7g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Mahatma Enriched Extra Long Grain White Rice 2 lb Bag

  1 Cup or 180g

• Macadamia nuts

  Nuts, raw

  28g

• Sesame seeds

  Seeds, whole, dried

  1 tsp or 3g

• Limes

  Raw

  1 fruit or 67g

Directions

1. In a medium bowl, combine tuna with onion, scallions, soy sauce, sesame oil and sriracha.
2. Gently toss to combine and set aside while you prepare the bowls.
3. Peel, seed and cube the mango and avocado. Peel, halve, seed and thinly slice the cucumber. Thinly slice the jalapeno and scallions.
4. In 2 bowls, layer 1/2 the rice, 1/2 the tuna, mango, avocado, cucumber, jalapeno and scallions.
5. Top with Macadamia nuts and sesame seeds and serve with lime wedges and extra sauce on the side, if desired.
6. https://www.skinnytaste.com/ahi-poke-bowl/#recipe