Air Fryer Donut Holes with Maple Glaze
based on https://recipesfromapantry.com/air-fryer-donuts/
1 donut hole of air fryer donut holes with maple glaze (based on https://recipesfromapantry.com/air-fryer-donuts/) contains 101 Calories. The macronutrient breakdown is 61% carbs, 33% fat, and 6% protein. This has a relatively high calorie density, with 314 Calories per 100g.
- Makes
- 9 donut hole
- Prep Time
- 120 minutes
- Cook Time
- 5 minutes
Ingredients
Maple syrups
1 tbsp or 20g
King Arthur Measure for Measure GF Flour
16 tbsp or 124g
Directions
- Brush with 4 tsp butter and 1 tbsp maple syrup right after cooking. This is a half batch compared to the one on the website.
Nutrition Facts
For 1 donut hole of air fryer donut holes with maple glaze (32g)
Nutrient | Value | %DV |
---|---|---|
Calories | 101 | |
Fats | 4g | 5% |
Saturated fats | 2g | 11% |
Trans fats | 0.1g | |
Cholesterol | 19mg | 6% |
Sodium | 6mg | 0.3% |
Carbs | 16g | 6% |
Net carbs | 15g | |
Fiber | 1g | 4% |
Sugar | 4g | |
Protein | 2g | |
Calcium | 9mg | 1% |
Iron | 0.1mg | 1% |
Potassium | 17mg | 0.4% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 7μg | |
Caffeine | 0mg | |
Choline | 10mg | 2% |
Copper | 0mg | 0.4% |
Fluoride | 0.2μg | |
Folate (B9) | 9μg | 2% |
Lycopene | 0μg | |
Magnesium | 2mg | 0.4% |
Manganese | 0.1mg | 3% |
Niacin | 0.1mg | 1% |
Pantothenic acid | 0.1mg | 2% |
Phosphorus | 12mg | 2% |
Retinol | 32μg | |
Riboflavin (B2) | 0.1mg | 5% |
Selenium | 1μg | 2% |
Theobromine | 0mg | |
Thiamine | 0mg | 3% |
Vitamin A IU | 119IU | |
Vitamin A | 33μg | 4% |
Vitamin B12 | 0μg | 2% |
Vitamin B6 | 0mg | 1% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 5IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 0.1mg | 1% |
Vitamin K | 0.3μg | 0.3% |
Zinc | 0.1mg | 1% |
Sugars | ||
Sugar | 4g | |
Sucrose | 1g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 11% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.2g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0.1g | |
Cystine | 0g | |
Glutamic acid | 0.1g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0.1g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |