Air Fryer Steak

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Garlic

  Raw

  4 cloves, minced or 12g

• Parsley

  Raw

  2 tsp or 3g

• Chives

  Raw

  1 tsp chopped or 1g

• Thyme

  Spices, dried

  1 tsp, leaves or 1g

• Rosemary

  Fresh

  1 tsp or 0.7g

• Salt

  Table

  2 dash or 0.8g

• Pepper

  Spices, black

  2 dash or 0.2g

• Beef steak

  Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

  8 oz or 227g

Directions

1. In a small bowl, combine softened butter, minced garlic, parsley, chives, thyme, and rosemary. Place the mixture in the center of a piece of plastic wrap and roll into a log. Twist the ends together to secure and refrigerate until hardened, about 20 minutes.
2. Season the ribeye steak on both sides with salt and pepper.
3. Place the steak in the basket of the air fryer and cook at 400°F for 12 to 14 minutes, depending on the thickness of the steak, flipping halfway through for medium doneness.
4. Top the cooked steak with a slice of the herb butter before serving.

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