Alaska king crab

cooked, moist heat

Alaska king crab
Fat 15%Protein 85%
Percent Calories

1 oz of alaska king crab (cooked, moist heat) contains 27 Calories. The macronutrient breakdown is 0% carbs, 15% fat, and 85% protein. This is a good source of protein (10% of your Daily Value), potassium (2% of your Daily Value), and magnesium (4% of your Daily Value).

Nutrition Facts

For 1 oz of alaska king crab (28g)

NutrientValue%DV
Calories27
Fats0.4g 1%
Saturated fats0g 0.2%
Trans fats–
Cholesterol15mg 5%
Sodium304mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein5g
Calcium17mg 2%
Iron0.2mg 3%
Potassium74mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 37%
Fluoride–
Folate (B9)14μg 4%
Lycopene–
Magnesium18mg 4%
Manganese0mg 0.5%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus79mg 11%
Retinol3μg
Riboflavin (B2)0mg 1%
Selenium11μg 21%
Theobromine–
Thiamine0mg 1%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B123μg 136%
Vitamin B60.1mg 4%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 20%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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