Alaska king crab

cooked, moist heat

Alaska king crab
Fat 15%Protein 85%
Percent Calories

2 oz of alaska king crab (cooked, moist heat) contains 55 Calories. The macronutrient breakdown is 0% carbs, 15% fat, and 85% protein. This is a good source of protein (20% of your Daily Value), potassium (3% of your Daily Value), and magnesium (9% of your Daily Value).

Nutrition Facts

For 2 oz of alaska king crab (57g)

NutrientValue%DV
Calories55
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol30mg 10%
Sodium607mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein11g
Calcium33mg 3%
Iron0.4mg 5%
Potassium148mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 74%
Fluoride–
Folate (B9)29μg 7%
Lycopene–
Magnesium36mg 9%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus159mg 23%
Retinol5μg
Riboflavin (B2)0mg 2%
Selenium23μg 41%
Theobromine–
Thiamine0mg 3%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B127μg 272%
Vitamin B60.1mg 8%
Vitamin C4mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 39%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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