Alaska pollock

cooked, not previously frozen

Protein 97%
Percent Calories

1 oz of alaska pollock (cooked, not previously frozen) contains 23 Calories. The macronutrient breakdown is 0% carbs, 3% fat, and 97% protein. This is a good source of protein (10% of your Daily Value) and potassium (2% of your Daily Value).

Nutrition Facts

For 1 oz of alaska pollock (28g)

NutrientValue%DV
Calories23
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol–
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein6g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium103mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus58mg 8%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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