Alaska pollock

cooked, not previously frozen

Protein 97%
Percent Calories

50 grams of alaska pollock (cooked, not previously frozen) contains 40 Calories. The macronutrient breakdown is 0% carbs, 3% fat, and 97% protein. This is a good source of protein (17% of your Daily Value) and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of alaska pollock

NutrientValue%DV
Calories40
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol–
Sodium83mg 4%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein10g
Calcium7mg 1%
Iron0.1mg 2%
Potassium182mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 4%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus103mg 15%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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