All-purpose flour

white, enriched, bleached

All-purpose flour
Carbs 86%Protein 12%
Percent Calories

4 ½ cup of all-purpose flour (white, enriched, bleached) contains 2048 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (104% of your Daily Value), iron (326% of your Daily Value), and riboflavin (b2) (214% of your Daily Value).

Nutrition Facts

For 4 ½ cup of all-purpose flour (563g)

NutrientValue%DV
Calories2048
Fats6g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs429g 156%
Net carbs414g
Fiber15g 54%
Sugar2g
Protein58g
Calcium84mg 8%
Iron26mg 326%
Potassium602mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline59mg 11%
Copper1mg 90%
Fluoride
Folate (B9)1029μg 257%
Lycopene0μg
Magnesium124mg 29%
Manganese4mg 167%
Niacin33mg 208%
Pantothenic acid2mg 49%
Phosphorus608mg 87%
Retinol0μg
Riboflavin (B2)3mg 214%
Selenium191μg 347%
Theobromine0mg
Thiamine4mg 368%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc4mg 36%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid20g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine3g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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