Americana Impossible Burger Recipe

Ingredients

• Hamburger bun

  Mixed-grain

  3 roll or 129g

• Pickles

  Cucumber, dill or kosher dill

  3 slice or 21g

• Onions

  Raw

  6 slice, medium or 84g

• Tomatoes

  Red, ripe, raw, year round average

  6 slice, medium or 120g

• Lettuce

  Romaine or cos, raw

  3 leaf inner or 18g

• Pickle relish

  Sweet

  2 tbsp or 30g

• Mayonnaise

  Regular, with salt

  1 cup or 220g

• American cheese

  Pasteurized process, low fat

  3 slice (3/4 oz) or 63g

• Ketchup

  2 tbsp or 30g

• Sauce, hot chile, sriracha

  6 tsp or 30g

• Pepperoncini

  Mild - Meijer

  1 oz or 28g

• Burger Patties

  Impossible

  3 patty or 339g

Directions

1. Make the Americana SauceIngredients used1 Cup Mayo2 Tablespoons Sriracha2 Tablespoons Minced Pepperoncini2 Tablespoons Ketchup2 Tablespoons Dill Pickle RelishMince the pepperoncini and combine with mayo, ketchup, sriracha, and dill pickle relish. *Make it 100% plant-based with plant-based mayo.
2. Cook the Impossible BurgerIngredients used12 Ounce Package Impossible BurgerSalt & Pepper3 Slices American CheeseDivide Impossible Burger into 3 burger patties. Season to taste with salt and pepper. Cook over medium-high heat for 2-3 minutes on each side. Add a slice of cheese on top and cover until the cheese has melted. *Make it 100% plant-based with plant-based cheese.
3. ASSEMBLEIngredients used3 Brioche Buns3 Leaves Butter Lettuce6 Slices Tomato6 Onion SlicesDill Pickle ChipsLightly toast the burger buns, and then add a layer of the Americana sauce. Top with the burger, lettuce, tomato, onion, and dill pickle chips.
4. SERVE, SHARE, AND ENJOYMakes three delicious Impossible burgers.
5. Recipe by: Impossible Foods Chef J. Michael Melton (source: https://impossiblefoods.com/recipes/americana-impossible-burger)