Ancho pepper

dried

Ancho pepper
Carbs 63%Fat 23%Protein 15%
Percent Calories

½ pepper of ancho pepper (dried) contains 24 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of potassium (4% of your Daily Value), vitamin a (10% of your Daily Value), and vitamin b6 (23% of your Daily Value).

Nutrition Facts

For ½ pepper of ancho pepper (9g)

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs4g 2%
Net carbs3g
Fiber2g 7%
Sugar–
Protein1g
Calcium5mg 1%
Iron1mg 12%
Potassium205mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)6μg 1%
Lycopene–
Magnesium10mg 2%
Manganese0.1mg 5%
Niacin1mg 3%
Pantothenic acid0.2mg 3%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium0.2μg 0.4%
Theobromine–
Thiamine0mg 1%
Vitamin A IU1737IU
Vitamin A87μg 10%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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