Ancho pepper

Dried

Ancho pepper
Fat 23%Carbs 63%Protein 15%
Percent Calories

½ oz of ancho pepper (Dried) contains 40 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of potassium (7% of your Daily Value), vitamin a (16% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For ½ oz of ancho pepper (14g)

NutrientValue%DV
Calories40
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs7g 3%
Net carbs4g
Fiber3g 11%
Sugar
Protein2g
Calcium9mg 1%
Iron2mg 19%
Potassium342mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium16mg 4%
Manganese0.2mg 8%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium0.4μg 1%
Theobromine
Thiamine0mg 2%
Vitamin A IU2897IU
Vitamin A145μg 16%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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