Ancho pepper

dried

Ancho pepper
Carbs 63%Fat 23%Protein 15%
Percent Calories

1 oz of ancho pepper (dried) contains 80 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of potassium (15% of your Daily Value), vitamin a (32% of your Daily Value), and vitamin b6 (77% of your Daily Value).

Nutrition Facts

For 1 oz of ancho pepper (28g)

NutrientValue%DV
Calories80
Fats2g 3%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium12mg 1%
Carbs15g 5%
Net carbs8g
Fiber6g 22%
Sugar–
Protein3g
Calcium17mg 2%
Iron3mg 39%
Potassium684mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium32mg 8%
Manganese0.4mg 16%
Niacin2mg 11%
Pantothenic acid1mg 11%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU5794IU
Vitamin A290μg 32%
Vitamin B120μg 0%
Vitamin B61mg 77%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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