Ancho pepper

dried

Ancho pepper
Carbs 63%Fat 23%Protein 15%
Percent Calories

200 grams of ancho pepper (dried) contains 562 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of potassium (103% of your Daily Value), vitamin a (227% of your Daily Value), and vitamin b6 (544% of your Daily Value).

Nutrition Facts

For 200 grams of ancho pepper

NutrientValue%DV
Calories562
Fats16g 21%
Saturated fats2g 8%
Trans fats–
Cholesterol0mg 0%
Sodium86mg 4%
Carbs103g 37%
Net carbs60g
Fiber43g 154%
Sugar–
Protein24g
Calcium122mg 12%
Iron22mg 273%
Potassium4822mg 103%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 113%
Fluoride–
Folate (B9)138μg 35%
Lycopene–
Magnesium226mg 54%
Manganese3mg 111%
Niacin13mg 80%
Pantothenic acid4mg 80%
Phosphorus402mg 57%
Retinol0μg
Riboflavin (B2)5mg 347%
Selenium6μg 11%
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU40876IU
Vitamin A2044μg 227%
Vitamin B120μg 0%
Vitamin B67mg 544%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 26%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats9g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine0.5g
Valine1g

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