Ancho pepper

Dried

Ancho pepper
Fat 23%Carbs 63%Protein 15%
Percent Calories

2 pepper of ancho pepper (Dried) contains 96 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of potassium (17% of your Daily Value), vitamin a (39% of your Daily Value), and vitamin b6 (92% of your Daily Value).

Nutrition Facts

For 2 pepper of ancho pepper (34g)

NutrientValue%DV
Calories96
Fats3g 4%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs17g 6%
Net carbs10g
Fiber7g 26%
Sugar
Protein4g
Calcium21mg 2%
Iron4mg 46%
Potassium820mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 19%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium38mg 9%
Manganese0.4mg 19%
Niacin2mg 14%
Pantothenic acid1mg 14%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)1mg 59%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU6949IU
Vitamin A347μg 39%
Vitamin B120μg 0%
Vitamin B61mg 92%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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