Ancho pepper

dried

Ancho pepper
Carbs 63%Fat 23%Protein 15%
Percent Calories

50 grams of ancho pepper (dried) contains 141 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of potassium (26% of your Daily Value), vitamin a (57% of your Daily Value), and vitamin b6 (136% of your Daily Value).

Nutrition Facts

For 50 grams of ancho pepper

NutrientValue%DV
Calories141
Fats4g 5%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium22mg 1%
Carbs26g 9%
Net carbs15g
Fiber11g 39%
Sugar–
Protein6g
Calcium31mg 3%
Iron5mg 68%
Potassium1206mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 28%
Fluoride–
Folate (B9)35μg 9%
Lycopene–
Magnesium57mg 13%
Manganese1mg 28%
Niacin3mg 20%
Pantothenic acid1mg 20%
Phosphorus101mg 14%
Retinol0μg
Riboflavin (B2)1mg 87%
Selenium1μg 3%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU10219IU
Vitamin A511μg 57%
Vitamin B120μg 0%
Vitamin B62mg 136%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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