Ancho pepper

Dried

Ancho pepper
Fat 23%Carbs 63%Protein 15%
Percent Calories

2 oz of ancho pepper (Dried) contains 159 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of potassium (29% of your Daily Value), vitamin a (64% of your Daily Value), and vitamin b6 (154% of your Daily Value).

Nutrition Facts

For 2 oz of ancho pepper (57g)

NutrientValue%DV
Calories159
Fats5g 6%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium24mg 1%
Carbs29g 11%
Net carbs17g
Fiber12g 44%
Sugar
Protein7g
Calcium35mg 3%
Iron6mg 77%
Potassium1367mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)39μg 10%
Lycopene
Magnesium64mg 15%
Manganese1mg 32%
Niacin4mg 23%
Pantothenic acid1mg 23%
Phosphorus114mg 16%
Retinol0μg
Riboflavin (B2)1mg 98%
Selenium2μg 3%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU11588IU
Vitamin A579μg 64%
Vitamin B120μg 0%
Vitamin B62mg 154%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

Similar Foods

Recipes