Ancho pepper

dried

Ancho pepper
Carbs 63%Fat 23%Protein 15%
Percent Calories

2 oz of ancho pepper (dried) contains 159 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of potassium (29% of your Daily Value), vitamin a (64% of your Daily Value), and vitamin b6 (154% of your Daily Value).

Nutrition Facts

For 2 oz of ancho pepper (57g)

NutrientValue%DV
Calories159
Fats5g 6%
Saturated fats0.5g 2%
Trans fats–
Cholesterol0mg 0%
Sodium24mg 1%
Carbs29g 11%
Net carbs17g
Fiber12g 44%
Sugar–
Protein7g
Calcium35mg 3%
Iron6mg 77%
Potassium1367mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 32%
Fluoride–
Folate (B9)39μg 10%
Lycopene–
Magnesium64mg 15%
Manganese1mg 32%
Niacin4mg 23%
Pantothenic acid1mg 23%
Phosphorus114mg 16%
Retinol0μg
Riboflavin (B2)1mg 98%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU11588IU
Vitamin A579μg 64%
Vitamin B120μg 0%
Vitamin B62mg 154%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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