Ancho pepper

Dried

Ancho pepper
Fat 23%Carbs 63%Protein 15%
Percent Calories

100 grams of ancho pepper (Dried) contains 281 Calories The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of potassium (51% of your Daily Value), vitamin a (114% of your Daily Value), and vitamin b6 (272% of your Daily Value).

Nutrition Facts

For 100 grams of ancho pepper

NutrientValue%DV
Calories281
Fats8g 11%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium43mg 2%
Carbs51g 19%
Net carbs30g
Fiber22g 77%
Sugar
Protein12g
Calcium61mg 6%
Iron11mg 137%
Potassium2411mg 51%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 56%
Fluoride
Folate (B9)69μg 17%
Lycopene
Magnesium113mg 27%
Manganese1mg 56%
Niacin6mg 40%
Pantothenic acid2mg 40%
Phosphorus201mg 29%
Retinol0μg
Riboflavin (B2)2mg 173%
Selenium3μg 5%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU20438IU
Vitamin A1022μg 114%
Vitamin B120μg 0%
Vitamin B64mg 272%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.2g
Valine0.5g

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