Ancho pepper

Dried

Fat 23%Carbs 63%Protein 15%
Percent Calories

6 pepper of ancho pepper (Dried) contains 287 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of potassium (52% of your Daily Value), vitamin a (116% of your Daily Value), and vitamin b6 (277% of your Daily Value).

Nutrition Facts

For 6 pepper of ancho pepper (102g)

NutrientValue%DV
Calories287
Fats8g 11%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium44mg 2%
Carbs52g 19%
Net carbs30g
Fiber22g 79%
Sugar
Protein12g
Calcium62mg 6%
Iron11mg 139%
Potassium2459mg 52%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 58%
Fluoride
Folate (B9)70μg 18%
Lycopene
Magnesium115mg 27%
Manganese1mg 57%
Niacin7mg 41%
Pantothenic acid2mg 41%
Phosphorus205mg 29%
Retinol0μg
Riboflavin (B2)2mg 177%
Selenium3μg 5%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU20847IU
Vitamin A1042μg 116%
Vitamin B120μg 0%
Vitamin B64mg 277%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.2g
Valine0.5g

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