Anchovy

Fish, european, raw

Anchovy
Fat 35%Protein 65%
Percent Calories

400 grams of anchovy (Fish, european, raw) contains 524 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 400 grams of anchovy

NutrientValue%DV
Calories524
Fats19g 25%
Saturated fats5g 26%
Trans fats
Cholesterol240mg 80%
Sodium416mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein81g
Calcium588mg 59%
Iron13mg 163%
Potassium1532mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 94%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium164mg 39%
Manganese0.3mg 12%
Niacin56mg 351%
Pantothenic acid3mg 52%
Phosphorus696mg 99%
Retinol60μg
Riboflavin (B2)1mg 79%
Selenium146μg 265%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU200IU
Vitamin A60μg 7%
Vitamin B122μg 103%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K0.4μg 0.3%
Zinc7mg 63%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats5g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 36g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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