Anchovy

Fish, european, raw

Anchovy
Fat 35%Protein 65%
Percent Calories

5 oz of anchovy (Fish, european, raw) contains 186 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 5 oz of anchovy (142g)

NutrientValue%DV
Calories186
Fats7g 9%
Saturated fats2g 9%
Trans fats
Cholesterol85mg 28%
Sodium147mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium208mg 21%
Iron5mg 58%
Potassium543mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium58mg 14%
Manganese0.1mg 4%
Niacin20mg 124%
Pantothenic acid1mg 18%
Phosphorus247mg 35%
Retinol21μg
Riboflavin (B2)0.4mg 28%
Selenium52μg 94%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU71IU
Vitamin A21μg 2%
Vitamin B121μg 37%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0.1μg 0.1%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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