Anchovy

Fish, european, canned in oil, drained solids

Anchovy
Fat 43%Protein 57%
Percent Calories

20 grams of anchovy (Fish, european, canned in oil, drained solids) contains 42 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 20 grams of anchovy

NutrientValue%DV
Calories42
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol17mg 6%
Sodium734mg 32%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium46mg 5%
Iron1mg 12%
Potassium109mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline17mg 3%
Copper0.1mg 8%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 1%
Niacin4mg 25%
Pantothenic acid0.2mg 4%
Phosphorus50mg 7%
Retinol2μg
Riboflavin (B2)0.1mg 6%
Selenium14μg 25%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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