Artisan Andouille

Fat 40%Carbs 18%Protein 43%
Percent Calories

16 oz of Artisan andouille contains 1234 Calories. The macronutrient breakdown is 18% carbs, 40% fat, and 43% protein. This is a good source of protein (237% of your Daily Value) and potassium (39% of your Daily Value).

Nutrition Facts

For 16 oz of Artisan andouille (457g)

NutrientValue%DV
Calories1234
Fats55g 70%
Saturated fats5g 23%
Trans fats0g
Cholesterol
Sodium2514mg 109%
Carbs55g 20%
Net carbs41g
Fiber14g 49%
Sugar23g
Protein133g
Calcium91mg 9%
Iron10mg 123%
Potassium1829mg 39%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU457IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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