apple croissant

Fat 31%Carbs 58%Protein 12%
Percent Calories

1 serving of apple croissant contains 102 Calories. The macronutrient breakdown is 58% carbs, 31% fat, and 12% protein. This has a relatively high calorie density, with 254 Calories per 100g.

Makes
1 serving
Prep Time
5 minutes
Cook Time
7 minutes

Ingredients

Nutrition Facts

For 1 serving of apple croissant (40g)

NutrientValue%DV
Calories102
Fats3g 4%
Saturated fats2g 10%
Trans fats0g
Cholesterol12mg 4%
Sodium110mg 5%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar0g
Protein3g
Calcium12mg 1%
Iron0.4mg 6%
Potassium36mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 2%
Fluoride0μg
Folate (B9)23μg 6%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.2mg 5%
Phosphorus23mg 3%
Retinol36μg
Riboflavin (B2)0.1mg 5%
Selenium8μg 14%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU152IU
Vitamin A38μg 4%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g