Apple strudel

Ingredients

• Apples

  With skin

  8 extra small or 808g

• Sugar

  White, granulated sugar

  2 tbsp or 25g

• Cinnamon

  Spices, ground

  ½ tbsp or 4g

• Instant Pudding and Pie Filling Vanilla

  Powder - Kraft Foods, Inc.

  14g

• Rum

  Alcoholic beverage, distilled, 80 proof

  25g

• Raisins

  Seedless

  60g

• Walnuts

  Nuts, black, dried

  ½ cup, chopped or 63g

• Puff pastry

  Frozen, ready-to-bake

  275g

Directions

1. In a glass, combine the rum with raisins and leave in a warm temperature for at least 30 minutes.
2. Heat walnuts in a non-stick pan until they start having black spots. Then chop them into small pieces.
3. Combine pudding, cinnamon, sugar and apples (grated or cut into small pieces) in a bowl, add rum with raisins and mix thoroughly.
4. Roll out your puff pastry into a thin sheet, pour your ingredients onto the pastry from one side to other and roll the pastry nicely. Make sure the pastry ends stick together when you roll it. You can add some walnuts on top to decorate.
5. Put in the oven for at least 30 minutes. Check often to avoid the strudel to burn.