Applesauce waffles

Ingredients

• Whole milk

  3.25% milkfat, with added vitamin D

  1 cup or 244g

• Lemon juice

  Raw

  1 tbsp or 15g

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Applesauce

  Unsweetened, without added ascorbic acid, canned

  1 cup or 244g

• Butter

  Unsalted

  4 tbsp or 57g

• Salt

  Table

  ½ tsp or 3g

• Cinnamon

  Spices, ground

  1 ½ tsp or 4g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  2 tsp or 9g

• Vanilla extract

  2 tsp or 8g

• Honey

  1 tbsp or 21g

• Egg

  Whole, fresh eggs

  3 large or 150g

• Cornstarch

  1 tsp or 3g

Directions

1. Mix cup of milk with 1tbsp lemon juice and set aside in warm place to create homemade buttermilk.
2. Blend flour, butter, applesauce, salt, cinnamon, baking powder, vanilla extract, honey and eggyolks. In a bowl whip egg whites with a pinch of salt. After some bubblage add 1 tsp of cornstarch and whip until stiff peaks.
3. With a whisk mix well wet and dry ingredients. Add egg whites and fold them in with rubber spatula.
4. Preheat your waffle maker. If desired, preheat the oven to 200 degrees F to keep batches of waffles warm.
5. Cook the batter according to your waffle maker’s instructions. (middle heat and cook for 5 mins)
6. If desired, place the waffles on a baking sheet and keep warm in the oven. Enjoy immediately with your favorite waffle toppings.
7. https://www.wellplated.com/whole-wheat-waffles-recipe/
8. note; accidentally made them without butter and they done quite well - calories went down to 124cal per waffle