Apricots

canned, water pack, without skin, solids and liquids

Carbs 88%Protein 11%
Percent Calories

1 cup, whole, without pits of apricots (canned, water pack, without skin, solids and liquids) contains 50 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 11% protein. This is a good source of potassium (7% of your Daily Value) and vitamin a (23% of your Daily Value).

Nutrition Facts

For 1 cup, whole, without pits of apricots (227g)

NutrientValue%DV
Calories50
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium25mg 1%
Carbs12g 5%
Net carbs10g
Fiber2g 9%
Sugar–
Protein2g
Calcium18mg 2%
Iron1mg 15%
Potassium350mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium20mg 5%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU4109IU
Vitamin A207μg 23%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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