Apricots, raw

Apricots, raw
Carbs 83%Protein 10%
Percent Calories

30 cup, halves of apricots, raw contains 2232 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 10% protein. This has a relatively low calorie density, with 48 Calories per 100g.

Nutrition Facts

For 30 cup, halves of apricots, raw (4.65kg)

NutrientValue%DV
Calories2232
Fats18g 23%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium47mg 2%
Carbs517g 188%
Net carbs424g
Fiber93g 332%
Sugar430g
Protein65g
Calcium605mg 60%
Iron18mg 227%
Potassium12044mg 256%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene884μg
Beta carotene50871μg
Caffeine0mg
Choline130mg 24%
Copper4mg 403%
Fluoride
Folate (B9)419μg 105%
Lycopene0μg
Magnesium465mg 111%
Manganese4mg 156%
Niacin28mg 174%
Pantothenic acid11mg 223%
Phosphorus1070mg 153%
Retinol0μg
Riboflavin (B2)2mg 143%
Selenium5μg 8%
Theobromine0mg
Thiamine1mg 116%
Vitamin A IU89559IU
Vitamin A4464μg 496%
Vitamin B120μg 0%
Vitamin B63mg 193%
Vitamin C465mg 517%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E41mg 276%
Vitamin K153μg 128%
Zinc9mg 85%
Sugars
Sugar430g
Sucrose273g
Glucose110g
Fructose44g
Lactose0g
Maltose3g
Galactose0g
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid15g
Cystine0.1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine0.3g
Phenylalanine2g
Proline5g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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