Arroz com Feijão

Ingredients

• White rice

  Long-grain, regular, cooked

  ½ cup or 79g

• Bacon

  Raw, cured pork

  30g

• Bay leaf

  Spices

  2g

• Marjoram

  Spices, dried

  1 tbsp or 2g

• Onions

  Raw

  ⁵⁄₁₆ cup, chopped or 48g

• Garlic

  Raw

  1 clove or 3g

• Black beans

  Mature seeds, cooked, boiled, without salt

  1 cup or 172g

Directions

1. Soak the black beans overnight
2. rinse the beans and put them to cook under water in the pressure cook for 15 minutes after getting pressure in medium heat
3. make the spices aside
4. chop the onions, the garlic and the bacon, fry them in a little bit of oil
5. When the beans are ready and the pressure gets over, open the pan and add the bay leafs and the marjoram, then add the onion, garlic, the salt and the bacon
6. cook for more 10 minutes in high heat (not in pressure cook)
7. serve it with plain white rice.