Arroz Mexicano

Fat 23%Carbs 71%
Percent Calories

1 cup of arroz mexicano contains 293 Calories. The macronutrient breakdown is 71% carbs, 23% fat, and 6% protein. This has a relatively high calorie density, with 266 Calories per 100g.

Makes
6 cup
Prep Time
15 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 cup of arroz mexicano (110g)

NutrientValue%DV
Calories293
Fats7g 9%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium1016mg 44%
Carbs51g 18%
Net carbs50g
Fiber1g 4%
Sugar1g
Protein5g
Calcium22mg 2%
Iron1mg 9%
Potassium157mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene15μg
Beta carotene69μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 16%
Fluoride0.5μg
Folate (B9)8μg 2%
Lycopene386μg
Magnesium18mg 4%
Manganese1mg 31%
Niacin1mg 7%
Pantothenic acid1mg 13%
Phosphorus77mg 11%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU127IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K5μg 4%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g