Asian Chicken Cabbage Wraps (Amy)

Ingredients

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Garlic

  Raw

  2 clove or 6g

• Ginger root

  Raw

  3 tsp or 6g

• Onions

  Young green, tops only

  4 tbsp or 24g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 breast fillet or 236g

• Carrots

  Raw

  ½ cup grated or 55g

• Fish sauce

  Ready-to-serve

  2 tbsp or 36g

• Cabbage

  Raw

  4 leaf, large or 132g

• Peas

  Edible-podded, raw

  ½ cup, chopped or 49g

Directions

1. Heat the olive oil in a large skillet. Add the garlic, ginger and green onions. Cook for 1 minute and add the chicken. Cook until well browned and stir in the veggies. Stir until veggies are soft, but crisp tender. Stir in the fish sauce and serve wrapped in the cabbage leaves.