Asian noodles with crispy tofu

Fat 49%Carbs 35%Protein 16%
Percent Calories

1 serving of asian noodles with crispy tofu contains 1250 Calories. The macronutrient breakdown is 35% carbs, 49% fat, and 16% protein. This is a good source of protein (99% of your Daily Value), fiber (140% of your Daily Value), and potassium (70% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of asian noodles with crispy tofu (1.48kg)

NutrientValue%DV
Calories1250
Fats74g 95%
Saturated fats10g 49%
Trans fats0g
Cholesterol0mg 0%
Sodium307mg 13%
Carbs118g 43%
Net carbs78g
Fiber39g 140%
Sugar45g
Protein55g
Calcium584mg 58%
Iron12mg 156%
Potassium3309mg 70%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2836μg
Beta carotene6482μg
Caffeine0mg
Choline200mg 36%
Copper2mg 214%
Fluoride15μg
Folate (B9)777μg 194%
Lycopene1μg
Magnesium413mg 98%
Manganese5mg 213%
Niacin21mg 130%
Pantothenic acid5mg 107%
Phosphorus951mg 136%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium18μg 33%
Theobromine0mg
Thiamine2mg 136%
Vitamin A IU13234IU
Vitamin A662μg 74%
Vitamin B120μg 0%
Vitamin B62mg 148%
Vitamin C345mg 383%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E14mg 94%
Vitamin K749μg 624%
Zinc7mg 67%
Sugars
Sugar45g
Sucrose3g
Glucose18g
Fructose16g
Lactose0g
Maltose0.1g
Galactose0g
Starch4g
Fats
Saturated fats10g 49%
Monounsaturated fats36g
Polyunsaturated fats24g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine6g
Aspartic acid6g
Cystine1g
Glutamic acid12g
Glycine3g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine3g
Proline2g
Serine3g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

Similar Foods