Asparagus and Brocolli Stir Fry

Carbs 63%Protein 30%
Percent Calories

1 ½ cup of asparagus and brocolli stir fry contains 74 Calories. The macronutrient breakdown is 63% carbs, 7% fat, and 30% protein. This is a good source of fiber (23% of your Daily Value), potassium (15% of your Daily Value), and iron (44% of your Daily Value).

Ingredients

Nutrition Facts

For 1 ½ cup of asparagus and brocolli stir fry (265g)

NutrientValue%DV
Calories74
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium52mg 2%
Carbs15g 5%
Net carbs8g
Fiber6g 23%
Sugar5g
Protein7g
Calcium99mg 10%
Iron4mg 44%
Potassium709mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene48μg
Beta carotene1057μg
Caffeine0mg
Choline47mg 8%
Copper0.3mg 32%
Fluoride0μg
Folate (B9)155μg 39%
Lycopene0μg
Magnesium48mg 11%
Manganese1mg 22%
Niacin2mg 13%
Pantothenic acid1mg 24%
Phosphorus159mg 23%
Retinol0μg
Riboflavin (B2)0.3mg 27%
Selenium6μg 12%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU1803IU
Vitamin A90μg 10%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C142mg 158%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 16%
Vitamin K202μg 168%
Zinc1mg 11%
Sugars
Sugar5g
Sucrose0.4g
Glucose1g
Fructose2g
Lactose0.3g
Maltose0.3g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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