asparagus and parma ham

Fat 45%Protein 49%
Percent Calories

1 serving of asparagus and parma ham contains 196 Calories. The macronutrient breakdown is 6% carbs, 45% fat, and 49% protein. This is a good source of protein (44% of your Daily Value) and vitamin k (28% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of asparagus and parma ham (165g)

NutrientValue%DV
Calories196
Fats10g 13%
Saturated fats4g 20%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs3g 1%
Net carbs1g
Fiber2g 6%
Sugar2g
Protein25g
Calcium19mg 2%
Iron2mg 21%
Potassium162mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene359μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 17%
Fluoride0μg
Folate (B9)42μg 10%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 6%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU605IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K33μg 28%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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