Asparagus risotto

Carbs 88%Protein 10%
Percent Calories

1 serving of asparagus risotto contains 430 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of protein (20% of your Daily Value), fiber (16% of your Daily Value), and potassium (9% of your Daily Value).

Makes
1 serving
Prep Time
40 minutes

Ingredients

Nutrition Facts

For 1 serving of asparagus risotto (250g)

NutrientValue%DV
Calories430
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs93g 34%
Net carbs89g
Fiber4g 16%
Sugar3g
Protein11g
Calcium64mg 6%
Iron8mg 97%
Potassium409mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene629μg
Caffeine0mg
Choline29mg 5%
Copper1mg 58%
Fluoride0μg
Folate (B9)327μg 82%
Lycopene0μg
Magnesium47mg 11%
Manganese1mg 62%
Niacin6mg 37%
Pantothenic acid2mg 30%
Phosphorus199mg 28%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium20μg 36%
Theobromine0mg
Thiamine1mg 69%
Vitamin A IU1058IU
Vitamin A53μg 6%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K58μg 49%
Zinc2mg 18%
Sugars
Sugar3g
Sucrose0.4g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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