Atlantic croaker

cooked, breaded, fried

Carbs 14%Fat 53%Protein 34%
Percent Calories

50 grams of atlantic croaker (cooked, breaded, fried) contains 111 Calories. The macronutrient breakdown is 14% carbs, 53% fat, and 34% protein. This is a good source of protein (16% of your Daily Value) and vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 50 grams of atlantic croaker

NutrientValue%DV
Calories111
Fats6g 8%
Saturated fats2g 9%
Trans fats–
Cholesterol42mg 14%
Sodium174mg 8%
Carbs4g 1%
Net carbs4g
Fiber0.2g 1%
Sugar–
Protein9g
Calcium16mg 2%
Iron0.4mg 5%
Potassium170mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium21mg 5%
Manganese0mg 2%
Niacin2mg 13%
Pantothenic acid0.4mg 7%
Phosphorus108mg 15%
Retinol12μg
Riboflavin (B2)0.1mg 5%
Selenium19μg 35%
Theobromine–
Thiamine0mg 4%
Vitamin A IU38IU
Vitamin A12μg 1%
Vitamin B121μg 44%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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