Atlantic croaker

cooked, breaded, fried

Carbs 14%Fat 53%Protein 34%
Percent Calories

2 oz of atlantic croaker (cooked, breaded, fried) contains 125 Calories. The macronutrient breakdown is 14% carbs, 53% fat, and 34% protein. This is a good source of protein (18% of your Daily Value) and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 2 oz of atlantic croaker (57g)

NutrientValue%DV
Calories125
Fats7g 9%
Saturated fats2g 10%
Trans fats–
Cholesterol48mg 16%
Sodium197mg 9%
Carbs4g 2%
Net carbs4g
Fiber0.2g 1%
Sugar–
Protein10g
Calcium18mg 2%
Iron0.5mg 6%
Potassium193mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium24mg 6%
Manganese0mg 2%
Niacin2mg 15%
Pantothenic acid0.4mg 8%
Phosphorus123mg 18%
Retinol13μg
Riboflavin (B2)0.1mg 6%
Selenium22μg 40%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B121μg 50%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods