Avgolemono Soup

Ingredients

• Rotisserie Chicken

  Costco

  26 oz or 737g

• Chicken Stock

  Organic - Kirkland Signature

  10 cup or 2.4kg

• Egg

  Whole, fresh eggs

  3 large or 150g

• Lemon juice

  Raw

  ⅓ cup or 81g

• Squash

  Winter, spaghetti, raw

  2 cup, cubes or 202g

• Parsley

  Raw

  ¼ cup or 15g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parmesan cheese

  Grated

  1 cup or 100g

Directions

1. Add the chicken and broth to a large saucepan and bring to a boil. Remove from the heat. In a medium bowl whisk the eggs and lemon juice together until frothy. Slowly whisk 2 cups of hot stock into the egg mixture – don’t just dump it in or you’ll end up with scrambled eggs! Once the stock has been incorporated into the egg mixture, add back to the pot. Stir in the spaghetti squash and gently reheat the soup if necessary – don’t bring to a boil or the eggs may curdle. Season with salt and pepper. Serve hot, garnished with chopped parsley and grated parmesan cheese (optional).
2. (source: https://www.ibreatheimhungry.com/low-carb-avgolemeno-greek-chicken-lemon-egg-soup/)

Similar Foods

• Avgolemono