Avocado, Mozzarella and Bruschetta Chicken

Ingredients

• Balsamic vinegar

  1 cup or 255g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  4 full breast (both fillets) or 1.16kg

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  ½ dash or 0.2g

• Bruschetta

  Giant

  8 tbsp or 124g

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Spinach

  Raw

  ¾ cup or 23g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Pour balsamic vinegar into a small saucepan then bring to a boil. Turn heat down to medium then simmer and reduce until vinegar is thick enough to coat a spoon, about 20 minutes. (Vinegar will continue to thicken while cooling.) Set aside to cool.
2. Place oven rack in top position then preheat broiler. Brush chicken breasts with extra virgin olive oil then season with salt and pepper on both sides. Brush a large skillet over medium-high heat with oil then add chicken breasts and cook for 4-5 minutes a side, or until no longer pink in the center.
3. Transfer chicken to a foil-lined, nonstick-sprayed baking sheet then top with 2 Tablespoons bruschetta mixture, 3-4 slices avocado, and 1 oz mozzarella each. Broil until cheese has melted then serve over spinach or cooked pasta, and drizzle with the balsamic vinegar reduction.
4. (source: https://iowagirleats.com/2013/01/30/avocado-mozzarella-and-bruschetta-chicken/)

Similar Foods

• Pesto and Mozzarella Stuffed Chicken
• Asparagus and Mozzarella Stuffed Chicken Breasts
• Avocado and Chicken Quesadilla
• Chicken and Avocado Burrito
• Chicken and Avocado Salad
• Chicken and Avocado Sandwich