Avocado, Ricotta & Basil Dip Recipe

Ingredients

• Avocados

  Florida, raw

  1 fruit without skin and seeds or 304g

• Basil

  Fresh

  2 tbsp, chopped or 5g

• Lemon zest

  1 tsp or 2g

• Lemon juice

  Raw

  3 tbsp or 45g

• Ricotta cheese

  Whole milk

  200g

• Parmesan cheese

  Grated

  2 oz or 57g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. With a food processor, blender, or hand blender puree the avocado along with the basil and the lemon zest and juice.
2. Add Ricotta and season generously.
3. Transfer to a bowl and add grated cheese.
4. Serve with veggies, nachos, pita or as a burrito filling or with whatever you wish.
5. (source: http://www.grouprecipes.com/128703/avocado,-ricotta-basil-dip.html)