Awesome granola dust

Ingredients

• Oats

  100g

• Mixed nuts

  Nuts, dry roasted, with peanuts, with salt added

  250g

• Pumpkin

  Raw

  100g

• Montedos Berry and Cherry Mix

  Dried Cranberries, Raisins, Cherries, Blueberries - Lidl

  250g

• Cocoa

  Dry powder, unsweetened

  3 tbsp or 16g

• Coffee

  Instant, decaffeinated, powder

  1 tbsp rounded or 5g

• Oranges

  Raw, all commercial varieties

  1 large or 184g

Directions

1. Preheat the oven to 180°C/350°F/gas 4. Place the oats, nuts and seeds in your largest roasting tray. Toss together and roast for 15 minutes, stirring halfway. Stir the dried fruit, cocoa and coffee into the mix, finely grate over the orange zest, then, in batches, simply blitz to a rough powder in a food processor, tipping it into a large airtight jar as you go for safekeeping. To serve, you can have loads of fun – the simplest way is 50g of granola dust per person, either with cold cow’s, goat’s, soya, nut or oat milk or 2 tablespoons of natural yoghurt, and a handful of fresh fruit (80g is one of our 5-a-day). You can make porridge using 50g of granola dust to 200ml of milk, then top with fresh fruit, and this ratio also works for a smoothie – I like to chuck 1 ripe banana and 1 handful of frozen raspberries into the mix too. It’s even a great base for pancakes – simply beat 2 heaped tablespoons of granola dust with 1 heaped tablespoon of wholemeal self-raising flour, 1 mashed banana and 1 large free-range egg, then cook as normal. And in winter, try a hot drink – heat 25g of granola dust with 200ml of your favourite milk to your desired consistency.
2. (source: https://www.jamieoliver.com/recipes/fruit-recipes/awesome-granola-dust/)