Baby carrots

Baby, raw

Baby carrots
Carbs 90%
Percent Calories

1 ¼ cup of baby carrots (Baby, raw) contains 108 Calories. The macronutrient breakdown is 90% carbs, 3% fat, and 7% protein. This is a good source of fiber (32% of your Daily Value), potassium (16% of your Daily Value), and vitamin a (236% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of baby carrots (308g)

NutrientValue%DV
Calories108
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium240mg 10%
Carbs25g 9%
Net carbs16g
Fiber9g 32%
Sugar15g
Protein2g
Calcium98mg 10%
Iron3mg 34%
Potassium729mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene11584μg
Beta carotene19652μg
Caffeine
Choline23mg 4%
Copper0.3mg 34%
Fluoride
Folate (B9)83μg 21%
Lycopene0μg
Magnesium31mg 7%
Manganese0.5mg 20%
Niacin2mg 11%
Pantothenic acid1mg 25%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium3μg 5%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU42404IU
Vitamin A2122μg 236%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K29μg 24%
Zinc1mg 5%
Sugars
Sugar15g
Sucrose8g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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