Bacon & Cheddar Cheese Angus Beef Patties

The Butcher's Cut

Fat 74% Protein 25%
Percent Calories

1 patty of bacon & cheddar cheese angus beef patties (The Butcher's Cut) contains 460 Calories. The macronutrient breakdown is 2% carbs, 74% fat, and 25% protein. This is a good source of protein (50% of your Daily Value) and calcium (15% of your Daily Value).

Nutrition Facts

For 1 patty of bacon & cheddar cheese angus beef patties (151g)

Nutrient Value %DV
Calories 460
Fats 37g 47%
Saturated fats 17g 85%
Trans fats 2g
Cholesterol 110mg 37%
Sodium 660mg 29%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 28g
Calcium 150mg 15%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats 11g
Polyunsaturated fats 1g
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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