Bacon, Egg, and Cheese in a Mug

Ingredients

• Canadian bacon

  cured, grilled

  2 slice or 48g

• Egg

  whole

  2 extra large or 112g

• Butter

  unsalted

  2 tbsp or 28g

• Chives

  raw

  2 tbsp chopped or 6g

• Cheddar cheese

  4 tbsp, shredded or 28g

• Salt

  table

  2 dash or 0.8g

Directions

1. Grease a 12-ounce mug with butter or cooking spray.
2. Chop the Canadian bacon into small pieces and brown a little bit over medium heat in a nonstick pan. Set aside.
3. In the prepared mug, whisk together the egg, melted butter, and salt until well combined.
4. Add the chopped bacon, chives, and shredded cheese to the egg mixture. Stir to combine.
5. Microwave on high power for 60-90 seconds, or until the egg is cooked through. Cooking time may vary depending on your microwave.
6. Let cool for a minute before serving. Garnish with additional chives, if desired.