Bacon-Wrapped Pork Loin with Cherries

Bacon-Wrapped Pork Loin with Cherries
Fat 50% Protein 43%
Percent Calories

1 serving of bacon-wrapped pork loin with cherries contains 414 Calories. The macronutrient breakdown is 7% carbs, 50% fat, and 43% protein. This is a good source of protein (78% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (109% of your Daily Value).

4 servings
Prep Time
15 minutes
Cook Time
75 minutes



  1. Heat oven to 350 degrees F. Season the pork with the allspice and 1⁄2 teaspoon pepper and place on a rimmed baking sheet.
  2. In a small bowl, combine the cherries, parsley, and mustard. Spread evenly over the pork. Lay the bacon slices crosswise over the pork, overlapping them slightly and tucking the ends underneath. Roast for 45 minutes.
  3. In a small bowl, combine the jelly and vinegar. Brush over the bacon and continue roasting until an instant-read thermometer registers 150 degrees F, 10 to 15 minutes more. Let rest at least 10 minutes before slicing.

Nutrition Facts

For 1 serving of bacon-wrapped pork loin with cherries (240g)

Nutrient Value %DV
Calories 414
Fats 23g 29%
Saturated fats 8g 39%
Trans fats 0.1g
Cholesterol 140mg 47%
Sodium 294mg 13%
Carbs 7g 2%
Net carbs 6g
Fiber 1g 3%
Sugar 5g
Protein 43g
Calcium 31mg 3%
Iron 2mg 21%
Potassium 820mg 17%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0.1μg
Beta carotene 387μg
Caffeine 0mg
Choline 121mg 22%
Copper 0.1mg 11%
Fluoride 1μg
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 59mg 14%
Manganese 0.1mg 4%
Niacin 16mg 99%
Pantothenic acid 2mg 31%
Phosphorus 465mg 66%
Retinol 4μg
Riboflavin (B2) 0.4mg 28%
Selenium 67μg 122%
Theobromine 0mg
Thiamine 1mg 108%
Vitamin A IU 663IU
Vitamin A 37μg 4%
Vitamin B12 1μg 46%
Vitamin B6 1mg 109%
Vitamin C 11mg 12%
Vitamin D IU 37IU
Vitamin D2 0μg
Vitamin D3 1μg
Vitamin E 0.4mg 3%
Vitamin K 124μg 103%
Zinc 3mg 30%
Sugar 5g
Sucrose 0.3g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch 0g
Saturated fats 8g 39%
Monounsaturated fats 10g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 0.5g
Glutamic acid 7g
Glycine 2g
Histidine 2g
Hydroxyproline 0.1g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.5g
Tyrosine 2g
Valine 2g

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