Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta
Fat 65% Protein 29%
Percent Calories

1 serving of bacon wrapped turkey breast stuffed with spinach and feta contains 238 Calories. The macronutrient breakdown is 7% carbs, 65% fat, and 29% protein. This is a good source of protein (30% of your Daily Value), potassium (7% of your Daily Value), and vitamin k (21% of your Daily Value).

6 servings
Prep Time
15 minutes
Cook Time
32 minutes



  1. Preheat oven to 350°F (175°C).
  2. Butterfly the turkey breast by slicing it down the middle and laying it flat.
  3. Season the inside of the turkey breast with salt, pepper, oregano, and cumin.
  4. Layer half of the spinach on one side of the butterflied turkey breast, sprinkle with half the feta cheese, then top with the remaining spinach.
  5. Fold the other half of the turkey breast over to enclose the filling and wrap the entire breast with bacon, ensuring the bacon covers both the top and bottom.
  6. Place the wrapped turkey breast in a baking dish and season with salt and pepper.
  7. Bake for 30 minutes, then broil on low for about 2 minutes per side, or until the bacon is crispy.
  8. Check the internal temperature of the turkey breast to ensure it reaches 165°F (74°C). If needed, bake for a little longer. Enjoy!

Nutrition Facts

For 1 serving of bacon wrapped turkey breast stuffed with spinach and feta (114g)

Nutrient Value %DV
Calories 238
Fats 17g 22%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 58mg 19%
Sodium 940mg 41%
Carbs 4g 1%
Net carbs 3g
Fiber 1g 2%
Sugar 3g
Protein 17g
Calcium 47mg 5%
Iron 1mg 19%
Potassium 309mg 7%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 284μg
Caffeine 0mg
Choline 63mg 11%
Copper 0.1mg 6%
Fluoride 1μg
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 25mg 6%
Manganese 0.1mg 3%
Niacin 2mg 10%
Pantothenic acid 0.4mg 8%
Phosphorus 184mg 26%
Retinol 18μg
Riboflavin (B2) 0.3mg 25%
Selenium 23μg 42%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 535IU
Vitamin A 42μg 5%
Vitamin B12 0.3μg 14%
Vitamin B6 0.2mg 16%
Vitamin C 5mg 6%
Vitamin D IU 8IU
Vitamin D2 0μg
Vitamin D3 0.2μg
Vitamin E 0.4mg 2%
Vitamin K 25μg 21%
Zinc 2mg 14%
Sugar 3g
Sucrose 0.4g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Saturated fats 6g 30%
Monounsaturated fats 7g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 2g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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